Who wants to see what a 30oz. bone-in porterhouse steak looks like?
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| Roast porterhouse for two! |
At this time, it is appropriate to rearrange your dinner plans. This steak was phenomenal; cooked to perfection. To me, consistency and attention to detail are two of the most important qualities that a top-of-the-line restaurant must embody. I ordered this monster medium-rare. I got a medium-rare steak. I was thrilled.
Aside: It is a personal vexation when a waiter or waitress asks what temperature I would like my entree and proceeds to serve me a steak however the cook felt like preparing it. If I am just going to get a piece of well-done steak no matter what I say, then why bother asking? In fact, why even ask me what meat I would like? Just bring out whatever you feel like overcooking.
This was not the case at
Roast...
